Crafted by Ezra, the cuisine left our guests speechless.

We offered a varied menu of carefully curated dishes by Ezra, blending traditional mountain classics with his unique flair. When he’s away from the mountains, Ezra works as a luxury yacht chef with over 10 years experience in some of the finest kitchens on land and sea.

When he’s away from the mountains, Ezra works as a luxury yacht chef with over 10 years experience in some of the finest kitchens on land and sea.

During the week, we served:

• Full Continental Breakfast Daily

• A Hot Option (6 days)

• Freshly Made Ginger & Lemon Shots

• Afternoon Tea

• Three-course dinner (5x Nights)

• Family-style Fondue Night (1x Night)

• Alcohol-free Alternatives & Beverages